Drink Beer, Think Beer Podcast

How Brewers are Shifting Hospitality Practices

Gone are the days when a brewery could turn a wire spool on its side, buy some cheap chairs, install

Big Changes for the Great American Beer Festival

The Great American Beer festival is this weekend in Denver and for the first time in a long time, it

How Eckhart Beer Continues the New York Lagering Tradition

On the weekend that Oktoberfest kicked off in Munich the real fun was happening in Brooklyn. Eckhart Beer celebrated it’s

Chris and Jessica Whaley on Building Back Whaley Farm Brewery

As Western North Carolina marks two years since Hurricane Helene, we have a guest episode from On the Blue Ridge,

Shelley and Eric Desmarais Talk About Life Among the Hop Fields

A conversation with Shelley and Eric Desmarais of CLS Farms in Moxee, Washington about the 2026 hop harvest and what

Why Bale Breaker Beers Are A (Top)Cut Above

Yakima, Washington is in the middle of the 2026 hop harvest. It’s a busy time at Bale Breaker where not

Single Hill Kicks Off the 2026 Hop Harvest in Yakima

This episode of Drink Beer, Think Beer was recorded in Yakima, Washington where the 2026 hop harvest is just getting

Harpoon Celebrates 40 Years of Brewing

With the release of their first Harpoon Ale in June of 1987, Richard Doyle, Dan Kenary, and George Legeti became

How Do Brewers Overcome the “Lager is Cheap” Messaging

Andy Crouch hosts a special episode of the podcast recorded live from Notch Brewing’s Forever Lager ’26 Festival. The panel

Now That Lager is Cool, How Long Until it’s Not?

A panel conversation recorded during Notch Brewing’s Forever Lager ’26 festival. A smart group of brewing professionals got together and

When Veteran Brewers Collaborate Good Beer Happens

Two for one on this episode as John Holl talks with a duo of Colorado brewers who teamed up to

Classic Ales with a Side of Malört

The city of Philadelphia is a great beer town. It’s also a great food town and a place to get

Drink More Milk Tubes: The Story of Human Robot

Human Robot is one of those breweries where merely mentioning the name brings a smile to the face of those

Brewing European Lagers with American Ingredients

The nature of lagers is changing and there are brewers leading the charge. Niko Tonks of Double Elbow Brewing is here to

How One Brewery is Building Community and Embracing Creativity

Sarah Real of Hot Plate Brewing joins the podcast for this episode.The small brewery in the Berkshire mountains of Massachusetts

Every Bear Poops. Sometimes it’s in Your Beer.

The Super Bowl airs this Sunday and amid all the commercials, you might catch one for Columbia Sportswear, the outdoor

A Brewery Challenges the Government on Labeling

Ron Extract of Garden Path Fermentation joins the Drink Beer, Think Beer podcast for a conversation on mixed fermentation ales, mead, cider,

A Homebrewer Wins Big on Jeopardy!

John Weikert is well known in homebrewing circles. As a writer, a judge, and as a brewer, he has garnered

A Mid-winter View from the Yakima Valley

Dry January has All About Beer editor John Holl thinking about alcohol alternatives. He’s not participating, but knows a lot

When it Comes to All About Beer Here’s What to Expect in 2026

For the final 2025 episode of the Drink Beer, Think Beer podcast host John Holl invited his colleague and All

A Visit from St. Nicholas (the Don’t Drink Beer Version) 2025

Alex Kidd, the bard of barleywine, recites the words of poet Clement Clarke Moore and A Visit from St. Nicholas.

New Belgium’s Lauren Woods Limbach Offers Her Last Word

After nearly 30 years at New Belgium Brewing Co., where she had a hand in creating some of the most

Randy Mosher Reflects on the Siebel Institute Moving From Chicago

On November 20, 2025, the Siebel Institute of Technology, the oldest continuously operating professional brewing school in the Americas, announced that it

Sierra Nevada’s Second Generation Talks Celly Drippins and the Future

When Brian Grossman started working for the brewery his father co-founded he expected to be making beer right away. Instead

Finding Balance in an Extra Special Bitter

This week, it’s a conversation with Betsy Lay of Lady Justice Brewing in Denver. We talk about the evolution of ESB including

The Influence of FoBAB and Chicago on Stout

On the week after the Festival of Wood and Barrel-aged Beer Mike Pallen of Mikerphone Brewing joins the Drink Beer,

Heavy Seas Charts a New Path Forward

While some breweries are closing, others are turning to strategic partnerships, getting together with other brands and forming a new

Tens of Thousands of Beers in, Don Tse is Going Strong

The beer world is filled with achievements. A few weeks back the Great American Beer Festival handed out its annual

From the Brewhouse to the C-Suite: The Leadership Challenge

Making great beer is one challenge; running a successful brewery is another. As today’s industry faces tighter margins, shifting consumer

Selling Lager in the Age of Moderation

The Year of the Lager has been predicted for decades, and it is finally coming true. And the timing couldn’t

Where to Eat, Drink Beer, and Have Fun in Denver

It’s just about that time of year again when the beer faithful travel to Denver for the Great American Beer

Neil Witte Wants You to Think About Better Beer Pours

Neil Witte wants you to start thinking about how your beer is poured. The Master Cicerone, brewery consultant, educator, and

The Importance of the Beer Culture Center

The Beer Culture Center was founded by Liz Garibay, a long-time museum professional.  When she sketched  it out in 2013

Making the Long Drive for Fresh Hops: Offset Bier Focuses on Community and Flavor

In Park City, Utah, Offset Bier is doing big things. In a state with laws that can make it tough

Beer at a Turning Point as Some Reassess a Brewing Career

We’re at a curious point in American brewing. Some talented brewers are choosing to walk away from a career they

Now in Chicago: The Legend of Barrel pH1

John Laffler of Off Color Brewing in Chicago talks about how the legendary pH1 barrel showed up at his brewhouse

What Brewing Historical Beers Tells Us About Modern Brewing

This episode of Drink Beer, Think Beer goes deep into recreating historical beer recipes and what the past might be

Drinking Beer for a Good Cause

Drinking Beer can do good for the world. Rick Lyke of Pints for Prostates joins the Drink Beer, Think Beer

Looking Forward to Fresh Hop Season

San Diego has long been a den of craft beer ingenuity. On this episode I’m talking with Daniel Cady of

The Evolution of Swami’s IPA

Beer recipes are always evolving. Recently, a group got together to faithfully rebrew a west coast IPA that happened to

At Living Waters Brewing, The Goal is Beer Perfection

This week it’s a wide-ranging conversation on the persuit of perfection when it comes to beer. Ryan McCay of Living

Recipe Development: Creativity and Inspiration

This episode of Drink Beer, Think Beer features a discussion about what can drive good recipe development and new ideas

How Craft Beer, and IPAs in Particular, are Changing the Hop Industry

Farm owner Diane Gooding, Liz Bauer of Garston Hops and Alex Nowell, Mellotone Beer Project brewer and CLS Farms consultant, discuss how the partnership

Diving into the Meaning of “Local” (part 2)

What does it mean to be local, and what are the small things businesses do to have a true sense

Diving into the Meaning of “Local” (part 1)

What does it mean to be local, and what are the small things businesses do to have a true sense

As Asheville Rebuilds, Highland Brewing Continues to Evolve

This episode of the Drink Beer, Think Beer podcast takes a look under the hood of Highland Brewing in Asheville,

The Key to Crafting World Class Barrel-aged Beer

The difference between a well made barrel aged beer and a poor one is vast. It is not enough for

The Intersection of Art and Beer

Em Sauter of the All About Beer Podcast and Pints and Panels moderates a conversation on beer and art.  She

Brewing Low ABV Beer is Passion, Art, and Science

Every year at Little Beer editor John Holl gets to host a panel with great brewers about how they brew

In Appreciation of English-style Ales

May is mild month, so this week’s episode features a panel on traditional English styles recorded at Little Beer V,

Talking 30 Years of Allagash Brewing With Rob Tod

It’s hard to imagine the American craft beer industry without Allagash Brewing Co. The Portland, Maine brewery has been a

The Best Places to Eat and Drink in Indianapolis

The Craft Brewers Conference kicks off in Indianapolis next week. If you’re headed to the circle city, you’re likely looking

How Sun King Became an Indianapolis Beer Destination

If you’re headed to Indianapolis for the Craft Brewers Conference it’s a good bet you’re going to spend some time

Great Pints in a Memorable Setting Make Kismetic Beer Co. a Must Visit

A conversation with the Nicole Oesch and Ryan Oesch, the couple behind Kismetic Beer Company. It’s a deep dive into

Modern Brewing in a Historic Indy Car Location

This episode starts our month-long road to Indianapolis and the upcoming Craft Brewers Conference. Indianapolis is a great city to

This Week in Rauchbier 2025

Welcome to This Week in Rauchbier for April 1, 2025. Our Rauchbier spotlight is a recording from Dovetail Brewery’s annual

Lagers Brewed the BarrieHaus Way

A conversation about lager brewing with Brittany Barrie and Jim Barrie of BarrieHaus Beer Co. in Tampa, Florida.  Hear the whole conversation

A Saison for Every Season

A conversation with Kyle DePietro, the brewer and owner of Sasanoa Brewing. Sasanoa Brewing is a Rustic, coastal brewery located at

Diving into Czech Lagers with Chris Lohring of Notch Brewing

A conversation with Chris Lohring of Notch Brewing on the vexing, fascinating, and flavorful world of Czech-style Lagers. Hear the

Hop Butcher for the World on the Status of IPA

What’s the State of IPAs in America right now? One brewery that has long had a finger on the pulse

What Does It Take to Open a Brewery in 2025?

What does it take to open a brewery in 2025? Having a clear idea of what you want the space

Tradition and Community Thrive at Templin Family Brewery

This episode of the Drink Beer, Think Beer podcast goes to Utah to talk with Kevin Templin of Templin Family Brewery.

Beer and Bites for the Big Game

There is a lot of focus on football this week in America as the Super Bowl is coming up on

The History of Beer in Ireland

There’s a new book out that goes deep into the history of beer in Ireland. It’s fascinating, and important, and

The Beer to Help Los Angeles Fire Victims

Over the last month the news coverage out of Los Angeles has been terrifying and heart breaking. A number of

Using Sour Ales as a Brewing Canvas

Skip Schwartz of WeldWerks Brewing Co. joins the Drink Beer, Think Beer podcast to talk about building recipes for stouts and sours

How Current Styles Shaped This Golden Age of Beer

Tom Acitelli is a great writer and beer historian who spends the time doing the research that eventually bubbles up

A Visit from St. Nicholas (the Don’t Drink Beer Version)

Alex Kidd, the bard of barleywine, recites the words of poet Clement Clarke Moore and A Visit from St. Nicholas.

Reflections on Beer in 2024

What kind of year did beer have in 2024? Listen in to the Drink Beer, Think Beer podcast as a

The 2024 State of Homebrewing in America

It’s our annual look at the state of homebrewing in America. Listen in to the conversation with Denny Conn, Megan

The 2024 State of Beer Bars in America

What is the state of beer bars in America? We checked in with some of the finest publicans in the

Quality and Innovation Fuels Matt Brynildson as He Pushes the Limits of Barrel-aged Beer

To celebrate the 5th anniversary of the “Drink Beer Think Beer” podcast host John Holl invited the show’s first guest

What is the Meaning of Beer?

What is the meaning of beer? The answer is far more complicated and intertwined with all of our daily lives

How Alternate Ending Beer is Re-writing the Script on Lagers

The difference between good lager and great lager is the accumulation of many small things.  One of those things is

Discovering Belgium’s Hidden Beers

Belgium, when it comes to beer, is a place of dreams and inspiration. There are breweries that have stood as

Winning Gold: Brewery and Brewer of the Year

A conversation with Matt Van Wyk, the brewmaster of Alesong Brewing and Blending, which just picked up two medals at the

How to Pair Beer with Everything

Em Sauter is an artist, writer, the pen behind Pints and Panels, and the co-host of the All About Beer Podcast.

A Trio of Brewers Discuss Their Favorite Ingredients

As a drinkers, it’s hard not to get excited when you hear brewers talking about ingredients. The passion, the exploration,

Navigating the Current Beer Industry Challenges

Last weekend in New Hampshire, amid the revelry of the Schilling Beer Co. Oktoberfest – a festival we believe should be on

In Celebration of Cask Ale. This Week and Every Week.

A conversation on the importance, process, and tradition of cask ale, with Georgina Young the brewing director of St. Austell Brewery.

Visiting a Pub at All Seasons with Adrian Tierney-Jones

I don’t know how long I’ve known Adrian Tierney-Jones, but I do know I was a fan of his writing

Going Inside the Great Bars of New York City

There is no shortage of excellent places to drink in New York City, and on this episode, we’re talking with

The Surprising and not at all Disgusting Story of Malört

Author Josh Noel talks about his new book Malort: The Redemption of a Revered and Reviled Spirit. It’s a story

Brewing Low ABV Beers with Great Depth

There’s some really fun beers happening inside of a small Rhode Island brewery. This week, it’s a conversation with Cheyne

Safety First and Always in the Brewery

A conversation recorded in Providence, Rhode Island with longtime brewmaster John Mallett, formerly of Bells Brewery who is currently happily

Tracking Beer History Through Brewhouse Sales

It’s a conversation about both history and modern beer with Alan Pugsley, the long-time brewery consultant who helped launch so

The State of the National Black Brewers Association

As it continues to do important work, reach milestones, and look towards the future, the National Black Brewers Association has

Grain Dust Danger: A Conversation about Brewery Safety

A few weeks back Dave Haydysch of Lonerider Brewing began posting shots of himself on social media in the hospital

The Words and Wisdom of Lew Bryson

A conversation with celebrated drinks writer Lew Bryson.

Everything You’ve Ever Wanted to Know About Decoction

A trio of brewers share deep knowledge on decoction mashing.

A Conversation with Cool Brewers Doing Cool Things

A conversation with the brewers of Wild East Brewing, Working Draft Brewing, and Dovetail Brewery.

The Evolution of New England Beer

This is the second of several shows recorded live during Forever Lager, a festival held by Notch Brewing in Brighton,

Exploring the Past, Present, and Future of Lagers

A lager-focused conversation with a trio of brewers recorded at Forever Lager '24.

Pineapple Smoke Show: Creating a Modern Rauchbier

An episode of Camp Rauchbier recorded at Wallenpaupack Brewing Co. with head brewer Logan Ackerley. From how he designs beers

Cicerone’s New Owners on the Future of Beer Education

A conversation with Jason Pratt and Dan Imdieke, the new owners of the Cicerone Certification Program.

The Evolution of Sour Beer in America with Tomme Arthur

Tomme Arthur of the Lost Abbey talks about the evolution of sours and funky, of tradition and exploration. 

Stouts and Barrels, Chili Crisp and Whiskey.

Phil Wymore of Perennial Artisan Ales talks about stout, whiskey, and barrels.

Specialty Malts for Special Beers

From heritage grains, to stalwarts, a look at how grains bring out flavor in small beers and why it should be better appreciated.

Exploring the Future of Cask Ale

Drinking cask ale in America.

Creating Little Beers with Flavor and Distinction

A trio of brewers talk about the process, culture, and general greatness of low ABV ales and lagers.

Finding the Best Beer in Las Vegas

Locals share their tips and favorite watering holes in Las Vegas, NV

Popular and Practical: Celebrating Modern Lager

Jack Hendler and Joe Connolly the authors of the new book Modern Lager Beer, explore traditions and practices.

This Week in Rauchbier 2024

Welcome to This Week in Rauchbier for April 1, 2024.

Fiden’s Brewing Makes IPAs of Distinction

Steve Parker of New York’s Fiden’s Brewery talks about his brewery's range of India pale ales.

Wayne Wambles Talks About his Brewing Future

A conversation with Wayne Wambles, Cigar City Brewing's former brewmaster.

Sunny Days: The Intersection of Weather and Beer

It's beer and Weather together on this episode of the Drink Beer, Think Beer podcast with Boston meteorologist Eric Fisher.

On the Hunt for Old Alcohol

A conversation with long-time beverage writer Aaron Goldfarb, author of Dusty Booze: In Search of Vintage Spirits.

Small Brewing System. Sensational Lagers.

It’s a trip to the Ocean State and a conversation with Morgan Snyder, the head brewer and co-founder of Buttonwoods

On Hiatus: Why Homebrew Con was Cancelled for 2024

The American Homebrewers Association announced it would put its Homebrew Con on “hiatus” in 2024.

All The Things To Love About Beer

There’s a lot to love about beer.

THC Seltzers on the Beverage Landscape

Joe Wells talks about how THC seltzers are made, how they came about in the first place, and what the market is doing in response to their availability.

Bringing Beer Education to Drinkers

Chris Shields, the Director of Education at Ohio's Rhinegeist Brewery talks about the importance of beer education.

Bringing Ingredients from the Brewhouse to the Kitchen

There’s a lot happening inside the walls of Cleveland, Ohio’s Noble Beast Brewing. All of it is good. On this

A Career Well Spent: Michael Roper of Chicago’s Hopleaf

There are some iconic beer bars in America, and on the Mt. Rushmore is Hopleaf, the venerable Chicago institution. Michael Roper,

The Beginning of Pink Boots Society

This episode of the Drink Beer, Think Beer podcast features a conversation with the legendary Teri Fahrendorf, the long-time brewmaster

Predictions for Beer in 2024

Lets ease into the new year with a panel discussion the All About Beer podcast hosts. On this episode they

Top Episodes of Drink Beer, Think Beer in 2023

Every week, Drink Beer, Think Beer touches on all aspects of the brewing industry. From ingredients and process, to philosophy and the

The 2023 State of American Beer Bars

Beer bars play an important role in delivering a world class experience while offering a curated list that can surprise,

The 2023 Beer Year in Review

It’s our annual end of the year wrap up with writers from around the globe who cover the beer industry.

The 2023 State of Homebrewing

This is the second annual episode of the Drink Beer, Think Beer podcast dedicated to homebrewing. Drew Beechum and Denny

Choosing the Right Whiskey Barrels for Beers

Jake Gardner, the director of brewing operations for Colorado’s Westbound & Down Brewing, guests on this episode of the Drink

Managing Brewery Growth

From consumer preferences, to growing a company, this episode of the Drink Beer, Think Beer podcast is excited to have

Pairing Saison and Peanut Butter and Jelly

Sam Masotto of Bonn Place Brewing in Pennsylvania joins the Drink Beer, Think Beer podcast for a conversation about hospitality, food, and

Are Sparkling THC Beverages the Future of Beer?

From creating a thoughtful space that puts beer and food front and center, to one of the newest frontiers in

The State of Iowa Beer

This episode of the Drink Beer, Think Beer Podcast visits Des Moines, Iowa for a lively conversation with two of

Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South

Diane Flynt, is the author of the recently published Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the

Optimism Amid Tough Times for Pontoon Brewing

There is a lot of uncertainty in the American beer industry these days, especially among the smaller breweries. In what

This America of Ours

“I’ve known Nate Schweber going on 20 years now, we’ve been colleagues, friends, and even co-authors,” says All About Beer editor John

Re-Tired Brings Back a Colorado-brewed Amber Ale

If you’ve been paying attention to the beer social medias lately, you might have noticed a photo of a Colorado-brewed

All Accepted and Welcome at Deviant Libations

Tim Ogden of Deviant Libations in Florida, joins the Drink Beer, Think Beer podcast for a conversation that revolves around inclusivity in

A Brewer’s Curiosity, Water Chemistry, and Malt Production

A year ago,  Chris Cates of Little Animals Brewing visited Belgium and came back inspired. After visiting through some of the

The Beer Initiative to Promote 988 the National Suicide and Crisis Lifeline.

On the Drink Beer, Think Beer podcast guests Jon Lane of O.H.S.O Brewing in Arizona and Russ Klisch of the

How the Hop Harvest Window Impacts Aroma

Mid-September means the hop harvest is in full swing in the Pacific Northewest, and to get insight on what is

Randy Mosher Talks About Your Tasting Brain

Strap in, because we’re going on a ride, deep into flavor, our senses and what Randy Mosher calls “Your Tasting

First Magnitude Brewing: Leading Sustainability Efforts in Florida Beer

A lot of breweries talk about sustainability and environmental practices, but few are as committed as Florida’s First Magnitude. On

Fest of Both Worlds: A Weihenstephan and Jack’s Abby Collaboration

Last Week Jack’s Abby, the Massachusetts-based lager brewery announced that it would soon be releasing a collaboration with Weihenstephan, the

How to Taste by Mandy Naglich

We’re tasting all the time when it comes to beer and our drinking experiences. But there is always a chance

A Decade of Change for Craft Brewery Guilds

Perspective is important when it comes to enjoying beer and understanding the industry. This episode features a panel comprised of

Brewing with Organic Ingredients

What’s it like being an organic brewery in 2023? Harder than you might think, but getting a little better. Sandy

Memories of Anchor and Our Special Ale

The recent news about Anchor Brewing pulling back it’s distribution to just California and discontinuing Our Special Ale, it’s Christmas offering, had

Food Science, Quality Control, and Beer

Eric Tennant, the founder and master brewer of Virginia’s Benchtop Brewing is the guest on this episode of the Drink

Bringing Funky Buddha Back to the Family

Ryan Sentz is on the Drink Beer, Think Beer podcast this week to talk about how he and his brother

New Beginnings for Keeping Together

Averie Swanson of Keeping Together is on this episode of Drink Beer, Think Beer in a conversation recorded at Funk Fest in Nashville, TN.

The Art of Living Well

This week the Drink Beer, Think Beer podcast is  back in Nashville for the second of three conversations recorded before

Camp Rauchbier 2023

This is a special edition of This Week in Rauchbier as we celebrate Memorial Day Weekend 2023 with a visit to Camp

Constantly Creating and Experimenting with Ales and Lagers

This week on the Drink Beer, Think Beer podcast we welcome Mary and Brian Rooney of BKS Artisan Ales in Brookside, Missouri.

Ted Mack and America’s First Black Owned Brewery: The Rise and Fall of Peoples Beer 

A lot of the focus in beer today focuses on the now. There is a wealth of history that exists

Creating a Collaboration Beer of Note

The Craft Brewers Conference is an annual event that brings brewers from around the world into a selected city for

Brewers Discuss Lagers

It’s a love of lagers episode on the Drink Beer, Think Beer podcast from four brewers that have fully embraced

Is Craft Lager Having a Moment?

Is craft lager having a moment? It’s certainly gained popularity on taproom menus around the country and is showing us

Talking Samuel Adams Boston Lager “Remastered”

2023 is looking to be an interesting year for legacy brewers in the U.S. We’re seeing closures and contractions, and

This Week in Rauchbier 2023

Welcome to This Week in Rauchbier for April 1, 2023. Our Brewers Roundtable goes deep into the smoke with Spencer

Exploring the Umami of Mushroom Beers

It’s off to Montana this week on the Drink Beer, Think Beer podcast for a chat with the owner and

Joining and Building a Beer Culture

A decade ago Zach Page and Nick Bonadies met as homebrewers who volunteered to help launch Trillium Brewing Company. Zach,

Foraging for Ales: Making the Most of the Land

Spring is almost here which means that plans will start to come back to life in the colder parts of

Flipping the Pink Tax Script

On this episode of the Drink Beer, Think Beer podcast the topic of subtle discrimination and sexism comes up and

Introducing the Monocacy Hop

About a decade ago Tom Barse was at an agricultural conference in Maryland when he was approached by a farmer

Are You Ready for Some Football and Beer?

There is a lot of focus on football this week in America as the Super Bowl is coming up on

Addressing Mental Health in the Beer Industry

Last month in New Hampshire, Trevor Rose-Hamblin, the co-founder and head brewer of  Old Irving Brewing in Chicago stood before a packed

Brewing Local in New Hampshire

Devin Bush is the head brewer and co-founder of Wild Bloom Beer in Littleton, New Hampshire. Focusing on saisons, Belgians, and

The Trials of Brewery Ownership

From a marketing beginning to eventual homebrewing and then a professional career that had him working for one of the

Kelsey Grammer Talks the Land, Beer, and Faith

Scores of Americans have grown up with Kelsey Grammer on their TV sets and on the silver screen screen, through

Did you Hear About Lisa’s Party?

What does this year hold for beer? Likely a lot of uncertainty for the industry, but increased choice for the

The 2022 State of Beer Bars in America

Beer bars play an important role in delivering a world class experience while offering a curated list that can surprise,

The Year in Beer 2022

What kind of year has it been? For the brewing industry it has meant supply chain issues, rising costs, and

Drinking What Thrills You

Jonathan Moxey of Rockwell Beer Company guests on the Drink Beer, Think Beer podcast this week and makes the case

The Benefits of Brewery Employee Ownership

As breweries hit a certain age there are founders that are looking for the business to continue without them. While

The 2022 State of Homebrewing

We’re headed into that time of year where people tend to reflect, take stock and then look forward. On this

Chef Suggestions: Beers for Thanksgiving and the Holidays

What is the best beer style for your Thanksgiving table? How should you approach pairing good beer with good food?

Rising to the Challenges of Brewing

Show notes from host John Holl: “A few months ago I was visiting Industrial Arts, a brewery in New York’s Hudson

The Future of Beer Through its History

Sometimes in order to innovate it is important to look to history, says Matt Tweedy, the co-founder and brewing director

Social Media and Hard Seltzer Redemption

From social media to meaningful growth in beer Alyssa Hoberer of Jagged Mountain Brewing talks about searching for positivity, and hard seltzer redemption.

The Best Table Beer in America

Brothers Joe and Will Quinlin of the Big Friendly in Oklahoma City, winners of the small brewery of the year award at the Great American Beer Festival.

Von Ebert is Doing it All and Quite Well

Talking IPA, lager, and mixed fermentation with the brewers of Von Ebert.

Getting Fresh Hops to Brewers

What makes fresh hop beers so special in the Pacific Northwest? Kevin Quinn of Bale Breaker Brewing sits down for

The Intersection of Clean and Wild Beers

A podcast conversation with Chuckanut Brewing and Garden Path Fermentation.

Sun King’s Barrel Program: Tradition and Irreverence

Dave Colt and Andrew Hood of Sun King Brewing talk about event spaces, simple beers, a robust barrel program, and D-List celebrities.

Rebuilding After a Fire, Common Roots Brewing Supports Community

This is a story about rebirth and community, of family determination and neighborly help. After Common Roots Brewing Company burned to the ground a few years ago, the brewery rebuilt and is growing. Christian Weber, the founder of the brewery is here to tell the story.

The Search for a Tasty Nitro IPA

Suggest a beer on nitro and the mind’s eye will likely turn to a stout or porter. The gas is

Picking Hops with Big Tangerine Aroma for Lustra

Andrew Witchey of Dancing Gnome discusses hop selection for Lustra, the brewery's pale ale.