Drink Beer, Think Beer Podcast

Recent Episodes

The Beer Initiative to Promote 988 the National Suicide and Crisis Lifeline.

On the Drink Beer, Think Beer podcast guests Jon Lane of O.H.S.O Brewing in Arizona and Russ Klisch of the

How the Hop Harvest Window Impacts Aroma

Mid-September means the hop harvest is in full swing in the Pacific Northewest, and to get insight on what is

Randy Mosher Talks About Your Tasting Brain

Strap in, because we’re going on a ride, deep into flavor, our senses and what Randy Mosher calls “Your Tasting

First Magnitude Brewing: Leading Sustainability Efforts in Florida Beer

A lot of breweries talk about sustainability and environmental practices, but few are as committed as Florida’s First Magnitude. On

Fest of Both Worlds: A Weihenstephan and Jack’s Abby Collaboration

Last Week Jack’s Abby, the Massachusetts-based lager brewery announced that it would soon be releasing a collaboration with Weihenstephan, the

How to Taste by Mandy Naglich

We’re tasting all the time when it comes to beer and our drinking experiences. But there is always a chance

A Decade of Change for Craft Brewery Guilds

Perspective is important when it comes to enjoying beer and understanding the industry. This episode features a panel comprised of

Brewing with Organic Ingredients

What’s it like being an organic brewery in 2023? Harder than you might think, but getting a little better. Sandy

Memories of Anchor and Our Special Ale

The recent news about Anchor Brewing pulling back it’s distribution to just California and discontinuing Our Special Ale, it’s Christmas offering, had

Food Science, Quality Control, and Beer

Eric Tennant, the founder and master brewer of Virginia’s Benchtop Brewing is the guest on this episode of the Drink

Drink Beer, Think Beer Podcast

This weekly podcast gets to the bottom of every pint.

Recent Episodes

The Beer Initiative to Promote 988 the National Suicide and Crisis Lifeline.

How the Hop Harvest Window Impacts Aroma

Randy Mosher Talks About Your Tasting Brain

First Magnitude Brewing: Leading Sustainability Efforts in Florida Beer

Fest of Both Worlds: A Weihenstephan and Jack’s Abby Collaboration

How to Taste by Mandy Naglich

A Decade of Change for Craft Brewery Guilds

Brewing with Organic Ingredients

Memories of Anchor and Our Special Ale

Food Science, Quality Control, and Beer

The Science and Sensory of Fresh Hop Beers

The Beer Initiative to Promote 988 the National Suicide and Crisis Lifeline.

Creating a Lexicon for Brewing Malt

Start a Brewery: Getting Into the Numbers (Part I)

When Brewing Returned to Alaska—and Stayed

Texas’ First Foray Into Micro-brewing, 25 years On

Maine Attraction: 30 Years of D.L. Geary Brewing

How the Beer to Have with Dinner got the Ball Rolling

The World Beer Cup® Presents the Best Beers of 2023

Brewers Association Midyear Survey Marks Maturing Craft Beer Market

Omega Yeast Discovers a Yeast Gene that Makes Beer Hazy

Trash Can Banger: The Beer for Baseball’s Post Season

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Drink Beer, Think Beer Podcast

This weekly podcast gets to the bottom of every pint.

Recent Episodes