All About Beer was established in 1979 and has long been a respected source for news, features, analysis, and reviews.

Its dedication to covering the people, places, news, trends, and events that define the beer community continues under new stewardship by long-time journalists Andy Crouch and John Holl who relaunched in 2022.

The duo is dedicated to revitalizing All About Beer and bolstering its reputation as a trusted and cherished information source that brings engaging original content to digital devices and opens the world of beer to every reader and listener through articles and podcasts. 

All About Beer is committed to providing the coverage that has long been the calling card of the brand, and its team plans to offer engaging and in-depth articles and interviews covering every aspect of brewing, from the process and ingredients to styles, trends, recipes, business, and the social pleasures of drinking.

The Team

Andy Crouch, Publisher. When he is not busy defending his title as a Noted Twitter Villain, Crouch is an award-winning freelance writer whose thoughts on beer have been featured in USA TODAY, the Washington Post, and many other publications, podcasts, and media outlets, including National Public Radio’s The Splendid Table. A founding writer for BeerAdvocate Magazine, Crouch’s column, Unfiltered, appeared in more than 130 issues of the publication. He is the author of two books, Great American Craft Beer, published by Running Press, and The Good Beer Guide To New England, published by the University Press of New England. He is a devoted lager enthusiast and pilsener apologist. Contact him at

John Holl, Editor. John has been covering the beer industry as a reporter and editor for nearly two decades. He previously worked as the Editor of All About Beer Magazine and other industry publications and his work has been featured in the New York Times, Washington Post, and the Wall Street Journal. He is a contributing editor at Wine Enthusiast Magazine and is the author of several books, including The Craft Brewery Cookbook. On air he hosts Drink Beer, Think Beer, the BYO Nano Podcast, and co-hosts Steal This Beer. Contact him at