Ashley Routson "The Beer Wench" tells the story behind the origins of IPA Day, one of craft beer's biggest social media occasions.
(Illustration by Ryan Inzana) It was toward the end of September 2006, and a 64-year-old Englishman was making his way
This story was adapted from the newly published second edition of The Audacity of Hops: The History of America’s Craft
(Illustration by Brendan Leach) Barrel-aging may be all the rage at the moment, but giving beer time to mature is
(Photo courtesy the Virginia Department of Historic Resources) Down by the James River in Richmond, Virginia, there are two large
In our March 2015 issue, we chronicled All About Beer Magazine’s 35-year history in an article entitled, “35 Years Devoted to the Curious
Drinking beer is very much an in-the-moment experience. Bottles are opened, pints are poured, glasses are emptied, and the whole
Some call the word “craft” beer a perfect choice, and others consider it meaningless. Tracing its etymology reveals how craft
Brewers Association Small—Annual production of 6 million barrels of beer or less (approximately 3 percent of U.S. annual sales). Beer
Editor’s Note: This story appears in the March 2015 issue of All About Beer Magazine. You can see a timeline of