All About Beer Magazine - Volume 31, Issue 4
September 1, 2010 By

1.    Buy beer from local brewers, reducing the fossil fuels used to transport your beer.

2.    Drink draught beer when you are in a bar or restaurant to eliminate packaging waste.

3.    Recycle your empty bottles, six-pack holders and cardboard cases.

4.    Buy a reusable growler and fill it at your local brewery, beer store or brewpub to cut down on the energy required to make glass.

Berkeley Yeast Ultra-Low

5.    Look for breweries that use organic ingredients or follow brewing practices that reduce the carbon footprint needed to brew beer.