Matt Van Wyk has been brewing for nearly two decades, and always for someone else’s company. Last year he became one of three partners at Alesong Brewing & Blending in Eugene, Oregon. In a recent conversation on “After Two Beers,” a podcast with All About Beer Magazine editor John Holl, Van Wyk talked about the path to (and the pitfalls of) starting a brewery. 

Van Wyk discussed the art of blending beer, what it was like brewing the highly sought after Wooden Hell again, and why he cringes when some people talk about sour beers.  

GuinnessThis episode of After Two Beers is brought to you in part by Guinness, makers of fine beer since 1759.

In addition to SoundCloud, you can find After Two Beers on iTunes and Stitcher — or you can subscribe below to ensure you never miss an episode. We’ll send you links to the podcasts as soon as they’re published.

You can also find the Beervana podcast on SoundCloudiTunes and Stitcher as well. 

[contact-form-7 id=”51033″ title=”Podcasts”]