All About Beer Magazine -
Volume 32,
Issue 3
July 1, 2011
5 gallons, OG 1.045-1.050, IBU = 15-20
6 lbs wheat malt extract, 50% to 65% wheat
4 AAU Tettnanger or Halletauer hops, 60 minute boil
Ferment with your choice of dry or liquid Bavarian wheat yeast
For all grain, mash 6 lbs wheat malt and 4 lbs pilsner malt at 150° F for one hour, use the same hop schedule as for extract brews.
K. Florian Klemp
K. Florian Klemp is an award-winning homebrewer and general hobbyist who thinks there is no more sublime marriage than that of art and science.
