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All About Beer
  • Support All About Beer
  • Articles
    • Magazine Archives
    • Beyond Beer
    • What’s Brewing
    • In The Brewhouse
    • Appreciation
    • Blogs
      • John Holl
      • Acitelli on History
    • Brewing
      • Brewing Chemistry
      • Brewing Features
      • Brewstyles
      • Ingredients
    • Culture
    • Food
    • History
    • Home Brewing
      • Brewing Instructions
      • Equipment
      • Homebrewing Features
    • People
      • It’s My Round
      • Beer Enthusiast
      • In The Barrel
      • People Features
      • Pull Up A Stool
      • The Beer Curmudgeon
      • In The Brewhouse
      • Visiting the Pub
      • Behind the Bar
    • Styles
      • Stylistically Speaking
      • Your Next Beer
    • Travel
      • Beer Travelers
      • A Closer Look
      • Beer Weekend
  • About
  • Podcasts
    • All About Beer Podcast
    • The Beer Travelers Podcast
    • Brewer To Brewer Podcast
    • Drink Beer, Think Beer Podcast
  • Reviews
    • Beer Talk
    • Book Reviews
    • Staff Reviews
    • Buyer’s Guide for Beer Lovers
  • Learn
    • What is Beer?
      • Water
      • Malt
      • Hops
      • Yeast
    • Styles
      • Lagers
      • British and North American Ales
      • Belgian and Continental Ales
      • Wheat Ales
      • Stouts and Porters
      • Seasonal and Specialty
    • Glossary
    • Educational
      • Photos
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All About Beer
Web Only
8 years ago

Pull Up A Stool With Matt Cole

Matt Cole of Fat Head’s Brewery Fat Head’s Saloon began in Pittsburgh in 1992. It was also then that college

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Chris Rice May 27, 2015
Web Only
8 years ago

Pull Up A Stool with Mark Doble of Aviator Brewing Co.

Mark Doble of Aviator Brewing Co. Photo by Carol Horne Brewing has been a central part of the Doble family

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Chris Rice March 13, 2015
Web Only
8 years ago

Pull Up A Stool with Ed Falkenstein

Ed Falkenstein of Palmetto Brewing Co. In 1993, Ed Falkenstein quit his day job as an engineer to open Palmetto

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Chris Rice December 22, 2014
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About Us

All About Beer offers engaging and in-depth articles and interviews covering every aspect of brewing, from the process and ingredients to styles, trends, recipes, business, and the social pleasures of drinking.

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