It’s Ireland’s turn. Guidebooks for beer and cider lovers exist for many countries with great brewing traditions, and Ireland needed
Bill Yenne has written extensively on beer and brewing history for two decades. With this newest of his 40 books,
Things happen in bars. Goods things, bad things, important things and unimportant things. New York City has been an important
New England is a vibrant, dynamic region for craft brewers. Each of the six states boasts excellent microbreweries and brewpubs.
Flanders in northern Europe is a flat land once covered with small family farms. As was common throughout the brewing
Finally, a beer book that doesn’t labor over beer styles and mind-numbing tasting notes. Ken Wells has written a witty,
(listed alphabetically) Brauerei Ferdinand Schumacher, Osterstrasse 123 (just outside the Altstadt), www.schumacheraltbier.de Brauerei Im Füchschen, Ratingerstrase 28 (Altstadt), www.fuechschen.de Im
(listed alphabetically; not a complete listing) Brauhaus Sion, Unter Taschenmacher 5 (Altstadt), www.brauhaus-sion.de Brauerei Zur Malzmühle, Heumarkt 6 (Altstadt), www.muehlenkoelsch.de
Grilled Wasabi Salmon Adapted from FreshFish4u.com – 6 servings 1 oz wasabi powder 2 ozs amber ale or porter 2