(Photo by Jon Page) In a recent post on “The Drinking Classes,” Jon Urch made the provocative case that IPAs are
In the 1970s and ‘80s, Americans started to discover the wider world of beer beyond mass market lagers. As the
We may think IPAs have been a big deal for a long time in American brewing, but they didn’t
Anders Kissmeyer (Photo courtesy Anders Kissmeyer ) In May, Carlsberg flew writers from around the world to Copenhagen to
Last Saturday, the world learned of a troubling schism in Colorado: 14 of the state’s breweries, including the five largest
Michael Ash drinks a pint of Guinness. (Photo by Jeff Alworth) If you walk into any decent pub or brewpub,
A bartender pours a draft beer at Faction Brewing Co. in Alameda, California. (Photo by Jon Page) As recently as
Dublin, Ireland’s reputation for beer-drinking is exceeded by no other city’s, and matched by only a few (Munich and Prague
I have seen the future—or tasted it—and it is the tart IPA. (The future may need help with names, because
(Photo by Daniel Hartis) The islands of wild and sour ales are, like Borneo or Madagascar, exotic and remote. For
