The Next Big Thing: Tart IPAs

I have seen the future—or tasted it—and it is the tart IPA. (The future may need help with names, because

Quirks of Brewing: Kettle Souring

(Photo by Daniel Hartis) The islands of wild and sour ales are, like Borneo or Madagascar, exotic and remote. For

Quirks of Brewing: Belgian Warm Rooms

The warm room at Dubuisson Brewery. (Photo by Jeff Alworth) Normally, when you tour a brewery it goes something like

Tasting Glasses of Beer

2015: The Year in Beer

  (Photo by Jon Page) Time is relative, and a year can both be experienced as a blink of an

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