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All About Beer
  • Support All About Beer
    • Underwriting Support
    • Advertising With All About Beer
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  • Podcasts
    • All About Beer Podcast
    • The Beer Travelers Podcast
    • Brewer To Brewer Podcast
    • Drink Beer, Think Beer Podcast
  • Learn
    • Brewing
      • What is Beer?
      • Hops
      • Malt
      • Water
      • Yeast
    • Beer Styles
      • Belgian and Continental Ales
      • British and North American Ales
      • Lagers
      • Seasonal and Specialty
      • Stouts and Porters
      • Wheat Ales
    • Glossary
  • Articles
    • Columns
      • Unfiltered by Andy Crouch
      • John Holl
      • Acitelli on History
    • Culture
    • Food
    • History
    • Home Brewing
      • Brewing Instructions
      • Equipment
      • Homebrewing Features
    • People
      • It’s My Round
      • Beer Enthusiast
      • In The Barrel
      • People Features
      • Pull Up A Stool
      • The Beer Curmudgeon
      • In The Brewhouse
      • Visiting the Pub
      • Behind the Bar
    • Styles
      • Stylistically Speaking
    • Magazine Archives
  • Travel
    • Beer Travelers
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All About Beer

Cheers! An Intemperate History of Beer in Canada

You’ll know when you see the deliberately blurry illustration of a Mountie on the cover and the publisher’s classification of

Martin Morse Wooster September 1, 2010

Shine On: 100 Years of History, Legends, Half-Truths, and Tall Tales About Texas’ Most-Beloved Little Brewery

In 1909 German immigrant Kosmos Spoetzl was hired by a small brewery in Shiner, TX to be head brewer. Five

Martin Morse Wooster May 1, 2009

Mixologist: The Journal of the American Cocktail

In recent years, a group of cocktail lovers have started studying the history and traditions of their favorite drinks. Their

Martin Morse Wooster May 1, 2007

Jolly Good Ale and Old: Coopers Brewery, 1862-1998

Jolly Good Ale and Old is the official history of Coopers Brewery, originally published by Wooster/Aussie beer books in 1987

Martin Morse Wooster July 1, 2000

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All About Beer offers engaging and in-depth articles and interviews covering every aspect of brewing, from the process and ingredients to styles, trends, recipes, business, and the social pleasures of drinking.

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