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      • Malt
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      • Belgian and Continental Ales
      • British and North American Ales
      • Lagers
      • Seasonal and Specialty
      • Stouts and Porters
      • Wheat Ales
    • Glossary
  • Articles
    • Columns
      • Unfiltered by Andy Crouch
      • John Holl
      • Acitelli on History
    • Culture
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      • Brewing Instructions
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All About Beer

Beer: The Drink Tuscan Food Has Been Waiting For

Papposileno, a restaurant in Italy, features 17 Belgian beers and 22 Italian beers, half of them from Tuscany. Photo courtesy

Pete Brown November 18, 2014

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All About Beer offers engaging and in-depth articles and interviews covering every aspect of brewing, from the process and ingredients to styles, trends, recipes, business, and the social pleasures of drinking.

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