On this episode of Brewer to Brewer Dusan Kwiatkoswsi of Live Oak Brewing interviews Josh Bringle of Cervecera Hercules. Early on the two discuss the brewing of Mexican lagers.
“I guess you could say any lager made in Mexico is a Mexican lager,” says Bringle. “We could make, a doppelbock down here, and it’d still be a Mexican lager.” But, he notes that looking at history and the early brewers who shaped the style, it becomes fun to start peeling back the layers and working to create beers that are filled with nuance. Locally grown corn plays a role in the lagers he is producing.
Listen to the whole conversation where you download podcasts including Apple Podcasts, Spotify, Amazon, and Overcast.
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