Brian Strumke of Stillwater interviews Spencer Guy of Atrium Brewing on this episode of the Brewer to Brewer podcast. The duo discuss the evolution of craft beer and brewing techniques while Guy highlights Atrium’s focus on balance and nuance in their beers, particularly fruited sours and hoppy lagers.
They also discuss the importance of maintaining hop character and the challenges of brewing in a small brewery. The conversation touches on the balance between consumer expectations and brewing integrity, and the potential for new beer styles and innovations in the industry.
Listen to the whole conversation on the Brewer to Brewer Podcast. Download below, or on Amazon, Overcast, or wherever you listen to podcasts.
This episode is sponsored by:
Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC’s commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.
It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at getollie.com/pod.
John Holl is the editor of All About Beer Magazine.
JohnHoll@allaboutbeer.com
