Makes 5 gallons at 1060, 38 IBU 5 pounds European pilsner malt 2.5 pounds Munich malt 1 pound malted wheat
Author Charles Bamforth doesn’t have much patience with those who hold forth on how a beer should taste or what
There is almost no limit to the tinkering mind of a homebrewer. Among the flavored, classic or hybridized brews, there
England’s individual beer styles are a result of the golden age of English brewing, the 18th and 19th centuries. Brown
Like it or not, taxes are a fact of life (or death, as some would say). They have been imposed
America is dotted with the corpses of old breweries. You might have passed them while driving through some forgotten inner-city
The old saying that only lawyers get rich has never been more true where the protracted legal wrangles between Anheuser-Busch
Smoking and drinking have been paired together for years. For somebody who does not smoke, I sure have an abundance
If you love the ubiquity of the crisp, refreshing pale lager, never more than a pop-top’s distance away from Springfield
5 gallons @ 1048 (figured at 80 percent of lab/HWE extract) 45 IBU 9 pounds Czech or other European pilsner
