It’s an often overlooked fact that New England’s beer history dates back to the arrival of the Pilgrims. “Beer was
I love two things about this book right out of the gate. First, it is beautiful and feels great. Lovely
Brew Britannia (Aurum Press, Paperback, $19.99, 298 pp) charts the course of the tumultuous changes in the English beer scene. Jessica
Not too long ago, saison was considered rare and somewhat endangered, a stranger to all but the most enlightened. Things
Some call the word “craft” beer a perfect choice, and others consider it meaningless. Tracing its etymology reveals how craft
Brewers Association Small—Annual production of 6 million barrels of beer or less (approximately 3 percent of U.S. annual sales). Beer
Coolships are open fermentation systems that collect ambient yeast and bacteria to ferment wort. This example was built by Jeremy
The aroma of the mash or hops in the kettle and a pint of fine homebrew never get old. I
Editor’s Note: This story appears in the March 2015 issue of All About Beer Magazine. You can see a timeline of
We have become rather smitten with sours in recent years, an affair that shows no sign of waning. The venerable
