In 1996, President Bill Clinton called Milwaukee “America’s most German-American city,” a distinction that the Wisconsin burg has enjoyed nearly
The best and most rewarding thing about homebrewing is that you can make lots of your favorite beer. There is
On Saint Valentine’s Day of 1929, love was decidedly not in the air on Chicago’s north side. Six bodies lay
It is my deeply held belief that brewing at home is not only pleasurable and rewarding, but is really the
As a collector of beer memorabilia, I’ve many times had novices ask me, “What’s the oldest piece in your collection?”
With regard to hard cider, America has played the role of a fickle lover. There have been times when we
Nobody could hazard a guess at how many thousands of mugs of beer had been served over the old mahogany
How much cider do Americans drink? That’s hard to get a handle on. Until recently, the Bureau of Alcohol, Tobacco
1840–Rapidly losing ground to cheap whiskey, cider stages a comeback during the presidential election. The Whigs tout their candidate, General
BLACK RAT CIDERS This Australian import, fermented from fruit grown outside of Adelaide, comes in three flavors. The Black Rat
