Brewing Local: American-Grown Beer By Stan Hieronymus $19.95, Brewers Publications Once upon a time beer was made from just a
The World Atlas of Beer: The Essential Guide to the Beers of the World (2nd Edition) By Tim Webb and
Complete IPA: The Guide to Your Favorite Craft Beer By Joshua M. Bernstein $19.95, Sterling Epicure The three letters that
Great Pubs of London By George Dailey and Charlie Dailey $39.95, Prestel When thoughts turn to ale, images from London
The Pub: A Cultural Institution – from Country Inns to Craft Beer Bars and Corner Locals By Pete Brown $34.99
Now that summer has given way to autumn, our attention turns to fall seasonal beers. We also have our annual
(Illustration by Brendan Leach) Barrel-aging may be all the rage at the moment, but giving beer time to mature is
Once modern American brewers mastered a few of the basic beer styles, the urge to experiment kicked into high gear
Wood & Beer: A Brewer’s Guide By Peter Bouckaert and Dick Cantwell $19.95, Brewers Publications Lucky are we, the drinkers,
The Fermented Man: A Year on the Front Lines of a Food Revolution By Derek Dellinger $28.95, The Overlook Press
