Said to be at least 9,000 years old, mead is considered our most ancient intentionally fermented beverage. The uninitiated assume
Over the last few years we’ve seen a veritable boom in the number of craft beer establishments around the country,
Flavored stouts are stouts, be they sweeter or drier, that have been flavored in some way. Dark fruits, coffee and chocolate are particularly popular, and the marriage of flavors should at best be greater than the sum of its parts.
21st Amendment Hell or High Watermelon Wheat Beer: Cloudy gold color with a direct red watermelon nose. Small, but persistent
The United States Department of Agriculture’s food pyramid suggests that we all consume two to four servings of fruit daily.
Though beer styles have evolved relatively recently, all have tangible connections to more ancient brews through ingredients or methods. Brewers
I hesitate to call Jeff Evans a veteran beer writer for fear he points a bony finger at the date
The World Beer Guide was first published in 1995 under the title of The Ultimate Encyclopedia of Beer (there were
A guy walks into a bar and asks for a beer. The bartender says, “Anything special?” The guy replies, “What
Everyone remembers that one bottle of beer that awakened their thirst for beer knowledge. Mine was Sans Culottes from La
