Pale lagers are the standard international beer style as personified by products from Miller to Heineken. This style is the generic spin-off of the pilsner style. Pale lagers are generally light- to medium-bodied with a light-to-medium hop impression and a clean, crisp malt character. Quality, from a flavor point of view, is very variable within this style and many examples use a proportion of non-malt additives such as rice or corn. Alcohol content is typically between 3.5-5 percent ABV, with the upper end of the range being preferable if one is to get a true lager mouthfeel.
The distinctive strong ales of Scotland are such a flawless complement to the brisk climate, unspoiled landscape and robust inhabitants
Walk into a good multi-tap bar these days or, especially, a good beer retail store, and Belgium rules. A beer
So you’re at your local beer store, looking to purchase some of the fine Belgian brews you’ve been hearing so
Lost If it’s Wednesday, It Must be Belgium (or is that Brazil?) What happened to big U.S. breweries being owned
Mr. Clarke’s Dandelion Stout 5 gallons (19 liters) 2.5 oz (71 g) fresh dandelion leaves,* chopped 2.5 oz (71 g)
Brewing historians faced with trawling through page after page of ancient journals now have a short cut in the form
The juxtaposition is ironic: a book on the millennia-old story of British beer styles, illustrated with vintage art and labels,
Once again, the World Beer Challenge held their annual Specialty Beer Styles Competition and, as always, intriguing results came to
92 Paradox Islay, BrewDog (Scotland). 10% ABV (8/08) Murky brown-black color with a bubbly head. Peaty Islay whisky, toffee and
