When you trace the origins of a drink back over time, you learn an amazing amount about social, economic and
Belgian brewers fairly sneer at convention, as they produce hundreds of idiosyncratic or otherwise inimitable brews. The eccentricity is the
If American readers are confused by the role of the European Union, they are not alone. Many of us who
Everyone recognizes the old ploy to keep us in the pub when the publican places salty foods like peanuts, pretzels
One thing you can say for sure about the home- and craft-beer revolution is that it has elevated hops from
5 gallons (19 liters) OG: 1055/13.6 degrees Plato Alcohol: 4.8–5.3 percent by volume Bitterness: 60 IBUs Color: Medium amber Yeast:
Martyn Cornell’s engaging and serious book, Beer: The Story of the Pint, set me to wondering about this universally popular
Any beer aficionado would identify the most significant events in brewing in the past three hundred years as the development
Only in Castro’s Cuba has a state of permanent revolution lasted longer than it has in the minds of beer
“Welcome to Brigadoon,” Stewart Main, the head brewer at Hook Norton said. As a Scot, he is well versed in
