If American brewers are trying to resurrect pre-Prohibition lagers, their counterparts in Britain are also trying to resurrect lost brewing
If you’ve been a homebrewer or beer fan for any time at all, you will no doubt have enjoyed a
Over half the states in this country are now the subjects of books about the beer culture within their borders.
World’s Best Ciders is the story of the world’s apple belt, a loosely defined band encircling the globe from Kazakhstan
Sierra Nevada Pale Ale. Those four words tell a story. But not the whole story. For that, we crack open
Today, many craft-brew bars offer beer lists that run the length of wine lists at Michelin-starred restaurants. While a well-trained
Keeping up with all the new breweries, styles and beers offered these days can be daunting even for the seasoned
If you believe that beer is food, then you’ll make space on your kitchen bookshelf for John Holl’s new work,
In 1989, the Beer Orders told British brewers they could either keep their breweries or keep their pubs, and far
Brewing Made Easy is a handy-dandy little guide to getting new brewers up and brewing quickly. By following this book’s
