Pull Up A Stool

with Hildegard and Bas van Ostaden

How did you start your brewery? Hildegard: I was working for the technical University in Ghent as an industrial engineer.

with Matthias Trum, Bremaster

What’s the history of the Schlenkerla tavern and brewery? The building dates back to 1405, so it’s a little more

with Karl Ockert

You’re practically synonymous with BridgePort Brewing Co. Haven’t you been with the company since the very beginning? Yes, I basically

With Brian MacIsaac and Rebecca Kneen

You have a true farm brewery, on an organic farm. What’s unusual about your brewery? B: I thought about putting

with Rich Tucciarone

Most of your generation of brewers begin by homebrewing. Not many start out with a background like yours in food

with Matt Brynildson

How did you get into brewing? I was fortunate enough to go to Kalamazoo College, in Kalamazoo, MI in 1990.

with Alastair Hook

Where do you see Meantime Brewery in the modern UK brewing landscape? In terms of the modern landscape, we are

With Peter Egelston

I know your roots in Northeast brewing go way back. What got you started? Peter Egelston: Like most of us,

1 7 8 9