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The Historic Coaching Inns of England

Until the arrival of the “iron way”⎯the railroad network⎯in the 19th century, people traveled by horse-drawn coaches that also carried

“Pub Grub” No More

And to see how pub grub has left its disappointing reputation behind, here is a menu from the Fox &

10 Places to Take Kids

We’ve taken Sierra to places that were perfectly friendly―particularly since we often traveled with a portable high chair―but weren’t exactly

Kid-friendly

In a scene that will be repeated by parents across the country this summer, we glanced back at our daughter

Two Sparkling Ales

Scottish Sparkling Ale 5 gallons at 1080, 50 IBU 11 pounds pale ale malt (English or Belgian preferred) 1 pound

A Sparkle in Your Ale

Today, with all our superior modern knowledge, we sometimes tend to view the present as pure, crystallized truth and the

The Import of Export

The word “export,” in regard to beer, brings to mind a panoply of exotic brews from faraway lands. These ales,

Gimme a Firkin Beer

Ray Daniels is the Chicago visionary responsible for the Chicago Real Ale Festival, held March 24-25 this year at Chicago’s

Baseball and Beer

Baseball and Ballantine. What great memories that ad line brings back for me. It was an omnipresent ad slogan on

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