The growing number of entries to sour beer categories suggests that brewers are onto something new. But the techniques they’re
If you had two hard-to-find great beers in your fridge right now, would you consider mixing them together to create
In 2010, the Beverage Testing Institute/Tastings in Chicago evaluated almost 400 beers and ciders in nearly 80 style categories. For
Real ale is also known as cask-conditioned beer and is now an accepted dictionary definition for warm-fermented ale that is
Fall for beer lovers is synonymous with autumnal-colored, malty Oktoberfests, and pungent pumpkin-spiced ales, but it is also a time
Redwood Coast Pacific Coast Highway: If a visit to Mendocino and Humboldt counties entails departing from the Bay Area, a
Below is a generic recipe that can be used to experiment with yeast strains. Simple alterations of hop and yeast
In April 2010, as the world’s airlines were grounded by volcanic ash, all the signs indicated that the Campaign for
Two roads diverged in a wood, and I― I took the one less traveled by, And that has made all
After 24 years of homebrewing, I am still mesmerized by the hypnotic churning and billowing suds of fermenting wort as
