Endive-Avocado Salad with Creamy IPA Dressing Cut apart four medium-sized Belgian endives into individual leaves and then diagonally into one-inch
American Stout (extract) 5 gallons, OG 1.065, 50 IBU 6 pounds light DME 2 pounds Munich malt extract Steeping grains:
All-grain proportions are listed by percentage of grist and extract by weight per 5-gallon batch. Altbier: For that coppery color,
When Live Oak opened in 1997, you specialized in beer styles that most craft brewers weren’t making. Why did you
Homebrewers have a particular affection and appreciation for dark beers. Often considered too harsh, bitter and assertive by the timid
Beer is for dining, finally. Wine has long hogged the dining table, consigning beer to the realm of hot dogs
The Bristol & District branch of CAMRA, in the southwest of England, pulled out all the stops for its Mild
For better or worse, not every beer survives. Most brands die when the brewery itself is terminated. But what about
Coming soon to a bar near you: mild ale. This traditional English beer, once the most popular style in the
At Bear Republic’s production facility in Cloverdale, CA, Brewmaster and COO Richard Norgrove is talking about his first exploratory trip
