Last evening, as the sun’s rays turned long and golden, I poured out a bottle of the hottest beer on
In the summer of 1984, the Anchor Brewing Co. in San Francisco released what it called Anchor Summer Wheat. It
UC Davis has offered a major in fermentation science since 1971. (Photo by Karin Higgins, UC Davis, and Sudwerk Brewing
In doing research for The Beer Bible, I had to make some very tough decisions about how to use my
By the fourth season of The Simpsons, Duff Beer had stepped clearly beyond the background to begin to power entire
Each year, millions of people flock to the shores along the East Coast for a well-deserved vacation or weekend getaway.
A tall, seductively curvy vase of weissbier, preferably served in the dappled light of a Bavarian biergarten on a summer
The billboards started popping up in the Philly area in the autumn of 1993: “Philadelphia Is Putting Blondes Behind Bars,”
Not too long ago, the English writer Mark Dredge wrote to me to look over a list of the regional
It was early 1985, and the Miller Brewing Co. was in trouble. Ten years before, the Milwaukee-based concern had smacked
