Rahr Malting

Blogs

The Next Big Thing: Tart IPAs

I have seen the future—or tasted it—and it is the tart IPA. (The future may need help with names, because

Quirks of Brewing: Kettle Souring

(Photo by Daniel Hartis) The islands of wild and sour ales are, like Borneo or Madagascar, exotic and remote. For

Beer Twitter

#beer: When Breweries First Started Tweeting

On Tuesday, March 21, 2006, at 9:50 p.m. Pacific time, Jack Dorsey, a New York University dropout-turned-tech-entrepreneur, sent this message

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