Colby Chandler, a veteran in the brewing industry, joins the Brewer to Brewer podcast. In an interview with Vince Marsaglia of Pizza Port, Lost Abbey, and Julian Beer Co., he discusses his extensive career, including his role at Ballast Point and his current involvement with San Diego Brewing Company, and All Things Agave.
Over the course of his career Chandler has hosted more than 400 beer dinners, and offers tips an insights to create a memorable evening, and how beer can be used as a condiment with dishes. He also shares lessons learned on participating in more than 150 collaboration brews across five continents. As the craft brewing industry continues to change, Chandler emphasizes the importance of community among peers.
Listen to the whole conversation on the Brewer to Brewer Podcast. Download below, or on Amazon, Overcast, or wherever you listen to podcasts.
This episode is sponsored by:
Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC’s commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.
It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at getollie.com/pod.
John Holl is the editor of All About Beer Magazine.
JohnHoll@allaboutbeer.com