What does it mean to be local, and what are the small things businesses do to have a true sense of self in that space?
This is a continuation of last week’s episode –  recorded at Wheatland Spring Farm and Brewery in Virginia – where the panel goes deeper into the themes they tee’d up during the storytelling session. 

Guests include: John Branding, Rob Rubba of Oyster, Oyster in Washington, DC Christian Gregory of Brouwerij 3 Fonteinen, and Sarah Searle of Quartzwood Farm Winery. 

Diving into the Meaning of “Local” (part 1)

Hear the whole conversation on the Drink Beer, Think Beer podcast.

Or download via Overcast, Stitcher, Podcast Addict, or wherever you download shows.

This Episode is Sponsored by

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