On this episode of the Brewer to Brewer podcast Jennings Carney of Pen Druid Fermentation interviews Gerard Olson of Forest and Main.
Moving brewery locations is never easy. The logistics and worry can mount early on in the process, and continues through the first batches of beer made in a new brewery. Olson talks about the move his Pennsylvania brewery recently made and how it brought some new energy to the beers.
This episode is sponsored by:
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