On this episode of Brewer to Brewer, Maria Shirts of Sapporo Stone interviews Gali Hernandez of Grimm Artisanal Ales, who discusses her journey from a cheese distributor to a brewer. Hernandez shares insight into recipe development, how continuing education is important to a brewer’s growth, and the impact of her Venezuelan heritage on her work ethic and her passion for beer and distilled spirits.

Listen to the whole conversation on the Brewer to Brewer Podcast. Download below, or on AmazonPocketcast, or wherever you listen to podcasts.

This episode is sponsored by:

Our Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It’s super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don’t have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.


Malteurop
Malteurop

Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC’s commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.

Rahr Malting Co.

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John Holl is the editor of All About Beer Magazine.

JohnHoll@allaboutbeer.com