On this episode of the Brewer to Brewer podcast, Jesse Brown of Formula Brewing Company hosts Whitney Burnside, owner and brewmaster at Grand Fir Brewing, for a discussion on brewing techniques and industry insights.
Burnside shares her journey from 10 Barrel Brewing to founding Grand Fir, emphasizing the importance of fresh hops and specific hop varieties like Simcoe, Strata, and Mosaic. They discuss the competitive nature of the beer industry, the impact of hop selection, and the challenges of balancing brewing with management.
Burnside highlights Grand Fir’s growth, including recent expansions and their focus on quality and local ingredients. The conversation also touches on the evolving landscape of IPAs and the importance of staying innovative.
Listen to the whole conversation on the Brewer to Brewer Podcast. Download below, or on Amazon, Overcast, or wherever you listen to podcasts.
This episode is sponsored by:
Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC’s commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.
The air is turning crisp, so that means it is time for Fall flavor. Rooibos from Firsd Tea works in wheat beers and pale ales to give copper color and textured smoothness. Combine with vanilla, lemon, or chai flavors for those warm, earthy notes of the season. Talk with the team at Firsd Tea, and they’ll help you find the best way to use rooibos and other botanicals for your next project. Email info@firsdtea.com for more.
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John Holl is the editor of All About Beer Magazine.
JohnHoll@allaboutbeer.com