To celebrate the 5th anniversary of the “Drink Beer Think Beer” podcast host John Holl invited the show’s first guest Matt Brynildson back on the air. Brynildson is brewmaster at Firestone Walker Brewing Company and the two discuss industry trends and the future of beer.
In a time of challenges in the beer industry they touch opportunities in the beer market, the lasting impact of COVID-19, the importance of quality, and the evolution of beer styles like hazy IPA and non-alcoholic beers.
Listen in as Brynildson shares his thoughts on the balance between traditional brewing methods and modern innovations, emphasizing the need for flexibility and adaptability. This includes the popularity of fruited beers and non-alcoholic options.
Having Brynildson on the show also means a detailed conversation about hops and barrel aging. You don’t want to miss this episode.
Hear the whole conversation on the Drink Beer, Think Beer podcast. Download via Apple Podcasts, Spotify, Overcast, or wherever you download shows.
This episode is sponsored by:
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