Fuller’s of London has announced the release of the new Past Masters Double Stout based on a recipe from 1893. The recipe contains a revived malt variety, Plumage Archer, which has “disappeared from brewers books for many years” according to the press release. John Keeling, Fuller’s Head Brewer, said, “Past Masters Double Stout is a rich, dark brown creamy ale, which balances a rich, fruity aroma with smoky, bittersweet chocolate notes.”
