(Press Release)

DAVIS, CA—As one of the world’s most respected providers of brewing programs, UC Davis Extension offers comprehensive brewing education courses for novice and experienced brewers and brewing industry professionals. All classes are held in Davis, Calif.

Brewing Basics: Going Beyond the Kit
Master the basics of brewing all malt beer from UC Davis’ longtime homebrewers. See, smell and taste the raw materials that go into making a fine bottle of beer, and gain the confidence to go beyond the extract home brewing kit stage. This course is taught by Michael Ramsey, the teaching laboratory manager for the Department of Viticulture and Enology, UC Davis.
Choose from two sections:
• Jan. 17-18: Sat.-Sun., 9 a.m.-5 p.m. $285. Enroll in section 143BRW730.
OR
• April 11-12: Sat.-Sun., 9 a.m.-5 p.m. $285. Enroll in section 144BRW730.

Introduction to Practical Brewing
Learn from one of the world’s foremost brewing experts in this in-depth course for advanced homebrewers and early career professional brewers, using the amazing resources of the 1.5 barrel pilot brewery in the state-of-the-art brewing facility on the UC Davis campus. This course is taught by Charles Bamforth, Ph.D., D.Sc., lead professor of brewing science at UC Davis, and Candace Wallin, manager of the brewery and the brewing research laboratory, UC Davis.
Choose from two sections:
• May 4-8: Mon.-Thurs., 9 a.m.-4 p.m. & Fri., 9 a.m.-noon. $1,400. Enroll in section 144BRW731.
OR
• Aug. 10-14: Mon.-Thurs., 9 a.m.-4 p.m. & Fri., 9 a.m.-noon. $1,400. Enroll in section 151BRW731.

Intensive Brewing Science for Practical Brewing
Receive an intensive introduction to the sciences of brewing, drawing a direct connection between brewing science and brewing practice, and build your understanding of the technological and biochemical aspects of the brewing process. In addition to formal lectures, the course includes a tour of a famous craft brewery and beer tasting with a professional sensory scientist. This course is taught by Michael Lewis, Ph.D., professor emeritus of brewing science at UC Davis, Charles Bamforth, Ph.D., D.Sc., lead professor of brewing science at UC Davis, and Sue Langstaff, principal of Applied Sensory, LLC.
• June 8-12: Mon.-Fri., 9 a.m.-4 p.m. $1,400. Enroll in section 151BRW700.

For more information or to enroll, call (800) 752-0881, email extension@ucdavis.edu or visit our website.

www.extension.ucdavis.edu/brew

UC Davis Extension, the continuing and professional education division of UC Davis, has been an internationally recognized leader in educational outreach for individuals, organizations and communities for more than 50 years. With more than 55,000 annual enrollments in classroom and online university-level courses, UC Davis Extension serves lifelong learners in the growing Sacramento region, all 50 states and more than 100 countries.