On this episode of the Brewer to Brewer podcast Thomas Vandelanotte of Brasserie de Waterloo interviews Jeremy Pryes of Pryes Brewing.
The pair discuss the challenges and joys of brewing. Pryes highlights the importance of location, time, and careful decision-making in brewery operations. He shares his passion for spontaneous fermentation and mixed culture beers, emphasizing the complexity and unpredictability of the process. He also discusses his efforts to source local ingredients, such as cherries and currants, and the impact of weather on his production.
They touch on the importance of hop selection and the evolving trends in the brewing industry, including the potential for hop extracts. The conversation concludes with advice for new brewers, stressing the value of patience, thorough planning, and documenting processes.
Listen to the whole conversation where you download podcasts including Apple Podcasts, Spotify, Amazon, and Overcast.
This episode is sponsored by:
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