Monday Night Brewing Atlanta This Scotch ale is brewed with cherrywood smoked malt, chocolate malt and roasted barley. It is hopped with Columbus and Willamette hops. It won bronze in the Scotch Ale category at the 2014 World Beer Cup. ABV: 7.2 ABW: 5.73 COLOR: 23 BITTERNESS: 26 ORIGINAL GRAVITY: NA AVAILABLE: GA
ATLANTA—SweetWater Brewery is gearing up to celebrate its Golden Birthday – turning 17 on Feb. 17. Flash back to 1997 and SweetWater co-founders Freddy Bensch and Kevin McNerney were just packing up their West Coast lives to bring their fresh, flavorful and complex beers to the South—not something Atlanta knew much about at the time.... View Article
(Press Release) ATLANTA—Roughly a year after completing its massive $19 million expansion, Georgia’s largest craft brewery is enjoying smooth sailing, serving up sweet plans to grow its regional distribution, debut some new brews and flaunt a fresh set of cans. SweetWater rounded out 2013 with more than 144,000-barrels sold – a 32-percent annual increase. Organic... View Article
From Larry Bell’s college days in Kalamazoo, MI, when he homebrewed by mixing clean water with good yeast inside 15-gallon soup kettles, his beer business has only grown. A South Chicago native, Bell loved Kalamazoo so much that he decided to build his life there. In the mid-1980s he opened what would become his namesake... View Article
(Press Release) ATLANTA—SweetWater Brewing Company has named Kimberly Jones Chief Financial Officer of Georgia’s largest craft brewery. Jones brings more than 15 years of executive financial and management experience to the SweetWater team. In her role as CFO at SweetWater, Jones will be responsible for overall financial policies, performance management and strategic fiscal development. Jones’... View Article
ATLANTA—SweetWater Brewing Co. has announced it will add Sunday tours to its lineup beginning June 2. With the addition of Sundays, SweetWater will now host public tours five days a week: Wednesday, Thursday, Friday, Saturday and Sunday. New Sunday tours will follow the weekend schedule, running 2:30 p.m. to 4:30 p.m.
Not terribly long ago, we explored the idea of confronting Jack Frost mano a mano and actually heading north in our wintry beer travels. Bold, but there’s a more comfortable way to soak up beer culture that puts hop bite ahead of frostbite. And with craft beer culture permeating every corner of the country, consider... View Article
