(Photo courtesy Schlenkerla) A mouthful of rauchbier can create the sense of cognitive dissonance. Rauch (pronounced “rowk”), or smoke, is one
(Photo by Bjoern Seitz) Editor’s Note: This story was first published in the September 2016 issue of All About Beer Magazine. At
Schlenkerla is an enduring local institution in Bamberg. Photo by Mark Dredge. Imagine a hot day in mid-August, high noon.
What’s the history of the Schlenkerla tavern and brewery? The building dates back to 1405, so it’s a little more
Among those of us who value the exploration of new terrains above such modern conceits as penthouse condos and SUVs,