Barley wine is the evocative name coined by British brewers to describe an extremely potent ale that can range from golden copper to dark brown in color. Barley wines are characterized by extravagant caramel malt flavors and bittering hops that prevent the malt sweetness from cloying. Rich and viscous, they can have in their most complex manifestations winey flavor profiles, with a hint of sweetness. Some examples are vintage-dated and can improve with extended bottle age.
Each year, the first round of the World Beer Championships is reserved for British and North American ale styles. Following
Our perception of extreme beers has changed immensely over the recent period of enlightenment. To many, the extreme has become
I recently received an email from a past participant of the World Beer Championships. He was excited about his well-deserved
Anyone who can appreciate things nostalgic need not yearn wistfully when it comes to beer, as today’s brewers are as
The status of quality beer has never needed validation among its devotees, but lately there has been a movement afoot
It was the middle of January, and our Michigan subdivision had turned into a polar ice cap. My neighbor couldn’t
While few things deserve legendary status, in the beer world, that description is easily claimed by the most colossal of