(Photo courtesy Brasserie Cantillon) A few years back, I landed in Belgium’s Charleroi airport during a November cold snap. The
Chase Healey, founder and brewmaster of Prairie Artisan Ales in Oklahoma, is in his office staring up at a shelf
Amphorae are ceramic fermentation vessels. Renowned for his traditional lambic production at Brasserie Cantillon in Brussels, Belgium, Jean Van Roy
It was a week out and I was scrambling to assemble a bottle hoard to disburse as I toured the
From my perspective, it was a pretty standard Brussels Saturday morning. I squinted at the alarm clock in disgust, cursed
“Mussels in Brussels?” That’s what the gal who wrote our plane ticket asked us before our first trip to Belgium.