Chris Lohring once called corn “the most vilified grain in all of American brewing.” He also argues that it is
There is perhaps no crop that illustrates the success of agricultural science like corn. It has been bred to grow
As a drinkers, it’s hard not to get excited when you hear brewers talking about ingredients. The passion, the exploration,
Corn has never been given a fair shake. The evils of high fructose corn syrup have been bellowed from every
Are you ready for some hot takes and controversial brewing thoughts?On this episode of the Brewer to Brewer Podcast Alexandra