Once again, the World Beer Challenge held their annual Specialty Beer Styles Competition and, as always, intriguing results came to
“Mussels in Brussels?” That’s what the gal who wrote our plane ticket asked us before our first trip to Belgium.
The notion of brewing a “one-off” is not uncommon. But there is a whole family of styles, the lambics, that
Horse blanket. Barnyard. Old Leather. Musty. Cheesy. Cidery. Fruity. Tart. Acidic. Lactic. Dry. Put them all together and you’ve found