If the concept of terroir can be applied to beer, it would be with the spontaneously fermented, wild lambics. Lambic
Once again, the World Beer Challenge held their annual Specialty Beer Styles Competition and, as always, intriguing results came to
“Mussels in Brussels?” That’s what the gal who wrote our plane ticket asked us before our first trip to Belgium.
Horse blanket. Barnyard. Old Leather. Musty. Cheesy. Cidery. Fruity. Tart. Acidic. Lactic. Dry. Put them all together and you’ve found