Once again, the World Beer Challenge held their annual Specialty Beer Styles Competition and, as always, intriguing results came to
The notion of brewing a “one-off” is not uncommon. But there is a whole family of styles, the lambics, that
Tim Webb is best known for his book Good Beer Guide to Belgium and Holland, which is widely considered to
Horse blanket. Barnyard. Old Leather. Musty. Cheesy. Cidery. Fruity. Tart. Acidic. Lactic. Dry. Put them all together and you’ve found