It typically starts off in a basement or a garage, or perhaps, if you’re lucky, in 10 square feet in the corner of the den.
Book Reviews - Full Pints January 1, 2007 - Timothy J. Holian
The current work is an expanded version of the author’s 1999 book The History of Beer and Brewing in Chicago, 1833-1978, adding approximately 100 pages to the original text. The first book is a lively, easy-to-read account of Chicago brewing from its origins until the closing of the Peter Hand Brewery. Special emphasis is placed... View Article