On the rear bumper of the Ford Fusion in front of me are three words: “Craft an adventure.” It’s the slogan of Devils Backbone Brewing Co., and this member of the brewery’s branded fleet is bound for the production facility in Lexington, Virginia. Driving the car on this late October morning is Jennie Hatton-Baver, the... View Article
Small pipes running from tree to tree create an interconnected maze on Aaron Morse’s 150-acre property in Marshall, Michigan. Their destination? The property’s sugar shack, where sap from Morse’s many maple trees collects from late February to early April to be boiled into maple syrup, the key ingredient in 3 Pairs of Legs and 6... View Article
(Press Release) CHARLOTTE, NC—NoDa Brewing Co. of Charlotte, N.C., and The Rare Beer of the Month Club, which ships unique craft beers nationwide, are teaming up on a special limited release beer to benefit the Pints for Prostates campaign.
Not terribly long ago, we explored the idea of confronting Jack Frost mano a mano and actually heading north in our wintry beer travels. Bold, but there’s a more comfortable way to soak up beer culture that puts hop bite ahead of frostbite. And with craft beer culture permeating every corner of the country, consider... View Article
NoDa Brewing Co. Charlotte, NC This brew utilizes a wide assortment of Belgian malts, with Tettnang and Mittelfruh to balance its sweetness. Fortified with Belgian candi sugar, much of the flavor and aroma is derived from the Trappist yeast. The yeast provides an array of flavors and aromas such as banana, clove, vanilla, pear, pineapple... View Article
