In today’s more sophisticated and educated beer culture, it certainly feels like this may be the best time for American
I recently received an email from a past participant of the World Beer Championships. He was excited about his well-deserved
Generally, I find myself enjoying a wheat-based beer during the summer months: hot weather and wheat beer go hand-in-hand, after
With respect to German beer culture, there is one project that really makes a difference: the Biersommelier School offered by
This feature couldn’t have been written 25 years ago. The idea that beer should be taken seriously as a partner
Beer and cheese have a lot on common. As Brooklyn Brewing’s brewmaster, Garrett Oliver, is fond of pointing out, cheese
At long last, beer paired with dinner has achieved the status that fine wine and haute cuisine have enjoyed in
Prior to the spring of 2001, my experience with beer was limited to days long gone: downing entirely too many
There seems to be some slight momentum out there (in a few states), to consider the prospect of maybe thinking
Instruction for pairing food with beer is a little like scripting sex. In both, “common senses” should prevail. Each is