Pairing

Wheat Beers

Generally, I find myself enjoying a wheat-based beer during the summer months: hot weather and wheat beer go hand-in-hand, after

Bier-Sommelier School

With respect to German beer culture, there is one project that really makes a difference: the Biersommelier School offered by

The Living History of Beer

Prior to the spring of 2001, my experience with beer was limited to days long gone: downing entirely too many

Great Food Beers

Instruction for pairing food with beer is a little like scripting sex. In both, “common senses” should prevail. Each is

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