Roger Protz

Britain's Beer Revolution Book

Britain’s Beer Revolution

When the two deans of United Kingdom beer journalism pen a survey of the new world of British beer, get

Secrets in the Cellar

Recipes uncovered in the cellars of Shepherd Neame were written in a code that would baffle modern spy masters. Buried


American philosopher Mortimer J. Adler once wrote, “In the case of good books, the point is not how many of

The Organic Beer Guide

In the 1990s, Roger Protz attended a dinner where English hop farmers celebrated a successful harvest. When he asked the