By looking at specific beers- some more expensive than others- you should get a feel for why one beer may
Virtually any beer over 6 percent ABV is a likely candidate for cellaring. Here’s a short list of some of
A fervent beer lover I know was sitting in a multi-starred restaurant. He’d made his food selection, and was studying
Any beer aficionado would identify the most significant events in brewing in the past three hundred years as the development
Carrying my beer and chocolate dog and pony show to Tokyo presented quite a challenge. First, there was an entirely
We’re accustomed to pouring fine wines and champagnes from sleekly tapered green bottles with foil and corks. On the other
For each course, first sip the beer, then nibble the chocolate afterwards. Don’t overwhelm the one with the other. The
The pairing of beer with chocolate seems recently to have gained a life of its own. Among other signs are
Take one state capital, add 30,000 or so college students, stir in a rich football tradition and—voila!—you’ve got a can’t-miss
Near the end of the 18th century, British brewers began exporting pale ales to India to nourish its troops, and
