We asked Colby Garrelts—the 2013 James Beard Foundation Best Chef and owner of Bluestem Restaurant in Kansas City, Missouri, and Rye KC in Leawood, Kansas—and Robert McCarthy, executive chef at San Francisco’s Thirsty Bear Brewing Co., to dig into two interesting beers and offer pairing advice. Read more pairing suggestions at allaboutbeer.com/food. Sebago Bonfire Rye... View Article
Tag: Thirsty Bear Brewing Co.
Chefs' Pairings January 1, 2016 - - -